Akrogiali Restaurant

About Akrogiali

Our story, our team, and our passion for authentic Greek cuisine

Our Story

A Family Tradition by the Sea

Akrogiali, which means "Seashore" in Greek, was founded with a simple vision: to share the authentic flavors of Greek and Cretan cuisine with locals and visitors alike. Our restaurant is nestled right by the beautiful shores of Hersonissos, offering a dining experience that combines exceptional food with breathtaking views.

What started as a small family taverna has grown into one of the most beloved seafood restaurants in the area, while still maintaining the warm, welcoming atmosphere that has been our hallmark since the beginning.

We take pride in preserving traditional recipes passed down through generations, while also embracing innovation to create dishes that surprise and delight our guests.

Akrogiali Restaurant food and drinks

Our Beautiful Location

Situated right by the Cretan sea, offering breathtaking views and a serene atmosphere

Our Philosophy

What We Believe In

At Akrogiali, our approach to food and hospitality is guided by these core principles.

Quality Ingredients

We believe that exceptional dishes begin with the finest ingredients. We source fresh seafood daily from local fishermen and use organic produce from Cretan farms whenever possible.

Authentic Recipes

We honor the rich culinary heritage of Greece and Crete by preparing dishes according to traditional methods, while adding our own creative touch to enhance the dining experience.

Warm Hospitality

We treat every guest like family, offering attentive service and creating a welcoming atmosphere where memories are made around the table.

Our Team

Meet the People Behind Akrogiali

Our dedicated team works tirelessly to ensure you have an unforgettable dining experience.

Dimitri - Restaurant Manager

Dimitri

Restaurant Manager

With over 15 years of experience in hospitality, Dimitri ensures that every aspect of your dining experience at Akrogiali is perfect. His warm personality and attention to detail have made him beloved by regular guests and newcomers alike.

Panos - Head Chef

Panos

Head Chef

Chef Panos brings his passion for Greek cuisine to every dish he creates. Trained in traditional Cretan cooking techniques and having worked in renowned restaurants across Greece, he combines classic recipes with innovative approaches to deliver unforgettable flavors.

Our Location

Experience Our Beautiful Setting

Akrogiali is located in a prime spot in Hersonissos, offering stunning views of the Cretan sea.

Akrogiali Restaurant Exterior
Restaurant View

Come Experience Akrogiali for Yourself

We invite you to join us for a meal and become part of our story. Whether you're a local or just visiting Hersonissos, we look forward to welcoming you to Akrogiali.